Ingredients

2 Tbsp. instant coffee crystals
1-1/3 C. boiling water
1 C. oatmeal
3/4 C. margarine
1 C. sugar
1 C. brown sugar
2 eggs
1-1/2 tsp. vanilla
2 C. flour
1-1/4 tsp. baking soda
3/4 tsp. salt
3 Tbsp. cocoa
Icing:
1-1/2 tsp. butter
1 C. powdered sugar
1 tsp. vanilla
1-1/2 Tbsp. coffee (liquid)

Cooking Instructions

Dissolve instant coffee crystals in boiling water and pour over oatmeal; stir and let stand for 20 minutes. Beat margarine and sugars together. Add eggs, one at a time. Blend in vanilla. Add oatmeal mixture and blend. Add dry ingredients and blend well. Pour into greased and floured bundt pan. Bake 50 minutes at 350 degrees. Turn out on plate. When cool, drizzle icing over top. Icing: Beat icing ingredients until smooth.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)