Ingredients

1 tsp. instant coffee granules
1/2 C. hot water
32 oz. refrigerated eggnog
1/4 to 1/2 C. brandy
1/2 C. chocolate syrup
1/2 C. whipping cream, whipped
1 grated semisweet chocolate (optional)

Cooking Instructions

Dissolve coffee granules in water; let cool. Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate. To serve, fold in whipped cream and garnish with grated chocolate, if desired.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)