Mocha Buttercream Frosting
Ingredients
1 1/2 C. butter or margarine softened
4 C. sifted powdered sugar
2 Tbsp. instant coffee powder
2 Tbsp. milk
1 tsp. vanilla or almond extract
Cooking Instructions
Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy. Dissolve instant coffee powder in milk; add to butter and sugar mixture; beat until spreading consistency. Stir in vanilla.
"Give us this day our daily bread." (Matthew 6:11)
