Mocha Buttercream Frosting
Ingredients
1 1/2 C. butter or margarine softened
4 C. sifted powdered sugar
2 Tbsp. instant coffee powder
2 Tbsp. milk
1 tsp. vanilla or almond extract
Cooking Instructions
Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy. Dissolve instant coffee powder in milk; add to butter and sugar mixture; beat until spreading consistency. Stir in vanilla.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
