Mixed Vegetables
Ingredients
2 cans creamed corn-17 oz. each
2 cans cut green beans-16 oz. each
2 cans peas-16 oz. each
1 can tomatoes-17 oz.
1/2 C. mayonnaise
1 tsp. tarragon
1 tsp. basil
1/2 tsp. salt
Freshly ground black pepper to taste
Cooking Instructions
Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4 to 6 hours.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
