Ingredients

2 sticks butter
2 C. sugar
1/3 C. cocoa
4 eggs
1 tsp. vanilla
1 1/2 C. flour
1 C. chopped pecans
Dash salt
8-ounces marshmallow cream
1 stick melted butter
1/2 C. evaporated milk
1 tsp. vanilla
1 box powdered sugar
1/2 C. cocoa
Chopped pecans

Cooking Instructions

Cream butter, sugar, and cocoa then add eggs and vanilla. Add flour, nuts, and salt. Beat tow minutes. Bake in a greased 9×13-inch pan at 350 for 35 minutes. Spread marshmallow cream on hot cake and cool. Melt one stick of butter then add milk and vanilla. Stir in powdered sugar and cocoa until smooth. Spread on top of marshmallow cream. May be sprinkled with more chopped pecans, if desired.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)