Ingredients

1/2 pound ground beef
2 Tbsp. vegetable oil
1/2 C. onion, chopped
1 Tbsp. green bell pepper, chopped
2 C. mirlitons, chopped (2 medium), or squash
1-1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. butter or margarine
1 Tbsp. parsley, chopped
1/4 C. breadcrumbs

Cooking Instructions

In skillet brown meat in vegetable oil. Add onion, bell pepper, mirlitons, salt and pepper. Cook slowly until well done, about 30 minutes. Fill buttered casserole with mirliton mixture, mixing in parsley. Top with breadcrumbs. Bake in preheated oven at 350 degrees F. for 20 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: