Ingredients

24 cherry tomatoes
1 Tbsp. olive oil
1 Tbsp. dried leaf mint, or 3 Tbsp. chopped fresh mint

Cooking Instructions

Trim stems from tomatoes and rinse. In a large, nonstick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)