Minted Pea Bread
Ingredients
1 1/2 C. peas; fresh or frozen
2 tsp. yeast
3 C. bread flour
3 Tbsp. wheat bran
1 1/2 Tbsp. sugar
1/4 tsp. black pepper
1/3 C. fresh mint leaves; chopped or 1 Tbsp. dried
7/8 czger
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
