Minted Pea Bread
Ingredients
1 1/2 C. peas; fresh or frozen
2 tsp. yeast
3 C. bread flour
3 Tbsp. wheat bran
1 1/2 Tbsp. sugar
1/4 tsp. black pepper
1/3 C. fresh mint leaves; chopped or 1 Tbsp. dried
7/8 czger
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
