Mint Zucchini Oat Bran Bread
Ingredients
1 package yeast
1/4 tsp. ginger
1 1/4 C. whole wheat flour
1 1/4 C. better for bread white flour
1/2 C. rolled oats (quaker oats)
1/2 C. oat bran
1 tsp. salt
3 Tbsp. gluten
2 Tbsp. olive oil
2 Tbsp. sugar
2 egg whites, room temperature
1 C. water, warmed
1 C. grated zucchini, warmed
2 Tbsp. mint leaves, chopped
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
