Ingredients

1-1/2 tsp. unflavored gelatin
2 Tbsp. boiling water
2 tsp. green peppermint flavoring
1/4 tsp. salt
1 envelope low calorie whipped topping mix
1/2 C. cold water
1 tsp. vanilla extract
1/4 C. small semisweet chocolate chips

Cooking Instructions

Sprinkle gelatin over boiling water, stirring to dissolve. Add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold water and vanilla in bowl. Whip mixture until stiff. Fold in peppermint mixture and chocolate chips. Pour into freezer tray and freeze until firm.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)