Ingredients

1 pound sausage links
1 C. minnesota maple syrup
1/2 C. brown sugar, firmly packed
1 tsp. cinnamon

Cooking Instructions

In large skillet, brown sausage links; drain. In small bowl, combine syrup, brown sugar and cinnamon; blend well. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently. 10 servings.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)