Ingredients

1/2 pound smoked sausage
1 loaf party rye bread
4 Tbsp. butter
1 C. thousand island dressing
16 ounce saurkraut
10 slices of swiss cheese

Cooking Instructions

Slice sausage into 1/4 inch pieces. Drain the sauerkraut. Cut cheese slices into 1/2 x 2 1/2 inch strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is bubbly.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)