Ingredients

4 English muffins, cut in half
3/4 C. tomato sauce
1/4 pound back bacon
6 large mushrooms, sliced
4 large stuffed olives, sliced
1 small onion, sliced
1/2 medium green pepper, sliced
1/4 pound mozzarella cheese, shredded
1/3 C. parmesan cheese, grated

Cooking Instructions

On each muffin half, spread 2 Tbls. tomato sauce. Top each with 1/8 of back bacon, mushrooms, olives, onion and green pepper. Sprinkle each with mozzarella and parmesan cheese, dividing equally. Place on nonstick baking sheet. Back at 350 degrees F. for 10 to 15 minutes, or until cheese melts and begins to brown. Serve immediately.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)