Ingredients

1 pound lean ground beef
1/4 C. fine dry breadcrumbs
1/4 C. water
2 Tbsp. chives, or green onion
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Cooking Instructions

In a large bowl, combine ground beef, breadcrumbs, water, chives, mustard, Worcestershire sauce, salt and pepper. Mix well to blend flavors. With hands, roll 1 Tbls. at a time into balls. Place on broiler rack in broiler pan to allow fat to drain off. Bake at 400 degrees F. for 10 minutes, or until lightly browned.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)