Ingredients

1 package (18-14 ounces) yellow cake mix
1-1/4 C. water
3 eggs
1/3 C. vegetable oil
3 1/2 C. confectioners’ sugar
1/2 C. orange juice
1/4 C. lemon juice
Toasted chopped almonds

Cooking Instructions

In mixing bowl, combine cake mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fill well-greased miniature muffin C. 2/3 full. Bake at 350 degrees for 10-12 minutes or until toothpick comes out clean. Meanwhile in bowl, combine juices and sugar until smooth.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)