Ingredients

3 Tbsp. butter, melted
3 Tbsp. flaked coconut, toasted
3 Tbsp. chopped almonds, toasted
2 Tbsp. brown sugar, light or dark
1 firm, large banana, sliced
1/4 C. cake flour
1/4 tsp. baking powder
Pinch of salt
1 egg
3 Tbsp. granulated sugar
1 tsp. rum extract

Cooking Instructions

Divide butter, coconut, almonds, brown sugar and banana among three (3/4 C.) souffla dishes. Combine flour, baking powder, and salt. Beat egg and white sugar until thick and pale. Bat in rum extract. Fold in flour mixture. Pour batter evenly into greased or buttered dishes. Bake in 350 oven 15 to 20 minutes. Cool slightly, then invert onto serving plates. Baking time: 20 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)