Ingredients

1 C. millet
4 C. water
2 onions wedged
2 potatoes cut into chunks
2 carrots cut into chunks
1 C. chunked celery
1/2 pound mushrooms chopped
2 bay leaves
1/2 tsp. basil
1/2 tsp. thyme

Cooking Instructions

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning. Add all ingredients to a crock pot and cook for 4 hours on high or 8 hours on low.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)