Ingredients

1 C. millet
4 C. water
2 onions wedged
2 potatoes cut into chunks
2 carrots cut into chunks
1 C. chunked celery
1/2 pound mushrooms chopped
2 bay leaves
1/2 tsp. basil
1/2 tsp. thyme

Cooking Instructions

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning. Add all ingredients to a crock pot and cook for 4 hours on high or 8 hours on low.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)