Ingredients

9 ounces water
1 C. bread flour
1 1/2 tsp. salt
1 1/4 cusp cornmeal
1/3 C. millet
3/4 C. whole wheat
2 tsp. yeast

Cooking Instructions

Place in breadmaker according to custom. Not a high rising bread, texture much like cornbread.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)