Migas
Ingredients
1 – 2 Tbsp. butter or oil
8 – 10 eggs, slightly beaten
4 green onions, chopped
1/2 bell pepper, chopped/diced
1 C. grated cheese
3/4 C. tortilla chips, crushed
Sour cream
Picante sauce
Cooking Instructions
Saute onions and bell peppers in butter/oil. Add eggs and stir. Just before eggs are cooked, add cheese and tortilla chips. Top with sour cream and/or hot sauce. Serves 4.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
