Ingredients

1 pkg. frozen chopped spinach
1 med. onion, sliced
1 Tbsp. margarine
4 slices bread, cubed
1 to 2 C. cheese, shredded
1/2 C. sour cream
1/2 C. milk
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. Italian seasoning
1/4 tsp. pepper
1 med. tomato, chopped if desired

Cooking Instructions

Unwrap spinach and place in 8 inch square microwave safe baking dish. Add onion and margarine. Cover with vented plastic wrap. Microwave (high) 5 to 6 minutes or until spinach is thawed. Add bread cubes, cheese, sour cream, milk, eggs, and seasoning; mix well. Cover. Microwave (medium to high 70%) 4 1/2 to 5 minutes or until edges begin to set, rotating dish once. Stir to move cooked portion to the center, cover and Microwave (medium to high 70%) 6 to 8 minutes or until center is about set. Sprinkle tomato over top. Let stand covered 5 minutes before cutting into squares for serving.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)