Ingredients

1 or 2 slices ham, 1/4 inch thick
1 lb. split peas, washed & drained
1/2 lb. salt pork
1/4 C. celery, chopped
1 med. carrot, scrubbed & sliced thin
1 sm. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
6 to 8 C. hot water

Cooking Instructions

Combine all ingredients except ham in a deep casserole, at least 3 quart size. Microwave on high for 45 minutes, stirring at least 2 or 3 times during cooking. Add hot water if necessary, during cooking. Chop ham and stir into soup, cook 3 minutes longer. Let set 5 minutes and serve with croutons if desired.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and