Ingredients

5 lb. chicken thighs, breast or legs
1/4 C. flour
1 lg. carrot, chopped
1 med. onion, chopped
2 Tbsp. chicken bouillon granules
1 Tbsp. parsley flakes
1/2 tsp. basil
1/2 tsp. marjoram
1/4 tsp. pepper

Cooking Instructions

Layer the flour and chicken. Add remaining ingredients, cover. Microwave on high 35 to 50 minutes until meat is no longer pink. Stir 2 times during microwaving. Cool, remove meat from bones. Cut into bite size pieces and return to sauce. Divide evenly in 4 portions and freeze. To defrost microwave at medium 6 to 12 minutes. Stir occasionally.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)