Ingredients

1/2 C. milk
2 Tbsp. chocolate chips (or butterscotch chips)
2 tsp. cornstarch
1 Tbsp. sugar

Cooking Instructions

Place milk and chocolate chips in a 2-cup glass measurer. Microwave on high for 60 to 90 seconds, until hot, but not boiling. Stir to melt the chocolate chips. In a separate bowl, mix cornstarch and sugar. Blend into the hot mixture. Microwave on full power for 30 to 45 seconds or until mixture begins to boil. Stir every 30 seconds. Chill. Serve.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)