Ingredients

1 to 1 1/2 lbs. fish fillets
2 Tbsp. margarine
3 Tbsp. lemon juice or white wine
1/4 C. slivered almonds

Cooking Instructions

In glass dish microwave margarine and almonds on high for approximately 5 minutes (until light brown). Remove almonds and add lemon juice to margarine. Turn fillets over to coat. Cover dish with plastic wrap. Microwave 5 minutes on high. Uncover. Sprinkle almonds and Parmesan cheese over fish. Microwave 1 minute more.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)