Ingredients

4 slices bacon
2 (6 1/2 oz.) cans minced clams
1 1/2 C. peeled and diced potatoes
1/3 C. minced onions
2 Tbsp. flour
1 1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oleo

Cooking Instructions

Place bacon in 2 quart glass dish; cover and microwave for 4 to 5 minutes on high until crisp. Remove bacon, crumble, and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onions. Cover and microwave 9 to 12 minutes until potatoes are soft. Stir flour into 1/4 cup milk. Add flour mixture and remaining milk, clams, salt, and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Let stand 3 to 5 minutes. Return crumbled bacon and serve.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)