Ingredients

5 lg. Maui onions, peeled & sliced thinly
3 cans beef broth
1 Tbsp. Worcestershire sauce
1 Tbsp. shoyu
1/4 C. butter or margarine
1/4 tsp. salt
1/8 tsp. pepper
Italian or French bread, sliced thickly
8 mozzarella cheese slices
Microwave-proof serving bowls

Cooking Instructions

You can use Vidalia onions if you can’t find Maui onions. Combine onion slices and butter in a 3 quart casserole. Microwave on high 10-12 minutes, until onion is soft. Stir, add broth and seasonings. Cover with lid or a tight seal of plastic wrap. Microwave on high 12 minutes or so, until soup boils. Fill each serving bowl. Top with slice of bread and slice of mozzarella cheese on top. Microwave 2-4 bowls at a time on high 30-45 seconds to melt cheese. Serve.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)