Ingredients

1 1/4 C. miniature marshmallows
1 C. sugar
1/2 C. Half and Half milk or evaporated milk
1/2 C. butter or margarine, cut up
Dash salt
2 bars (4 oz. each) sweet baking chocolate, broken into pieces
1/2 C. chopped nuts (optional)

Cooking Instructions

Combine marshmallows, sugar, Half and Half milk, butter and salt in 3 quart casserole. Mix well. Microwave on High for 3 to 4 minutes, or until marshmallows puff. Stir until mixture is blended and most marshmallows are melted. Add chocolate, nuts and vanilla. Stir until chocolate melts. Pour into buttered 9-inch square baking dish or buttered loaf dish. Chill for at least 3 hours, or until set.
 
 
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