Microwave Creamy Cheddar Cheese Soup
Ingredients
1/2 C. chopped onions
1/4 C. grated carrot
1/2 C. butter
1/4 C. flour
1/2 tsp. dry mustard
2 C. chicken broth
2 C. milk
2 C. grated cheddar cheese
Cooking Instructions
1. Place onion and carrots in 1 1/2 quart casserole (ovenware). Be sure it is microwaveable. Microwave on High for 5 minutes. 2. Add flour, dry mustard, chicken broth and milk. Microwave 8 minutes. Stir a few times as mixture begins to boil.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
