Ingredients

3 C. cranberries
1 1/4 – 1 1/3 C. sugar
1/2 C. water
Grated peel of 1 orange (1-2 Tbsp.)

Cooking Instructions

Mix all ingredients in 3 quart casserole. Cover tightly and cook on high 10 to 12 minutes, stirring after five minutes. Make sure the mixture boils. Keep covered and refrigerate for at least 3 hours. Makes 2 cups.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)