Ingredients

In 3-quart microwave-proof bowl combine: 3 C. whole kernel corn
1 C. chopped red pepper
1 C. chopped onion
1/2 C. cider vinegar
6 Tbsp. sugar
2 tsp. salt
2 minced jalapeno chilies (optional)
1/2 tsp. cumin

Cooking Instructions

Cover with plastic, vent. Microwave on HIGH 8 minutes, stirring once. Spoon into four 8-ounce jars. Tighten lids of jars; chill. Makes 4 cups. Store in refrigerator.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)