Ingredients

1 C. milk
2 Tbsp. butter
2 Tbsp. flour
1 C. grated Cheddar cheese

Cooking Instructions

Heat milk 2 minutes on medium high. Set aside. Melt butter, 1 minute on high. Stir in flour, heat 1 minute more on high. Briskly stir in warm milk. Blend well. Cook on high 2 1/2 minutes or until boiling. Stir in Cheddar cheese. Blend well.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)