Ingredients

1 C. margarine
6 (1 oz.) sq. semi sweet chocolate
1 C. flaked coconut
1 1/2 C. graham cracker crumbs
1/2 C. chopped salt free peanuts
2 (8 oz.) pkgs. cream cheese, softened
1 C. powdered sugar
1 tsp. vanilla

Cooking Instructions

Microwave 3/4 cup margarine and 2 oz. chocolate on high 1 to 2 minutes stir frequently. Stir in crumbs, coconut and peanuts. Press onto bottom of 9 x 13 pan. Chill 30 minutes. Mix cheese, sugar and vanilla until blended and spread over crust, chill additional 30 minutes. Microwave remaining margarine and chocolate until melted as before. Spread over cream cheese layer and chill 30 minutes. Cut into 4 dozen squares.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)