Mexitalian Lasagna
Ingredients
1 pound hot sausage; cook, crumble
15 ounce hormel chili, no beans
16 ounce picante sauce; or salsa
3/4 C. parmesan cheese
1 1/2 tsp. italian seasoning
1 1/2 C. cottage cheese
1 1/2 tsp. dried parsley flakes
9 lasagna noodles; cooked
2 1/2 C. mozzarella cheese; shredded
vegetable cooking spray
Cooking Instructions
Heat oven to 350. In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9 x 9 inch baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
