Mexican Wedding Cakes
Ingredients
1 C. butter, room temperature
1/2 C. powdered sugar
1 tsp. vanilla extract
2 C. sifted flour
More powdered sugar
Cooking Instructions
Cream butter; add sugar gradually. Blend in salt, vanilla, and flour. If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets. Bake in preheated 400 degree oven for about 12 minutes, or until golden brown. Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
