Mexican Style Hot Chocolate
Ingredients
2-3/4 C. nonfat dry milk powder
1/2 C. unsweetened cocoa powder
1/2 C. powdered sugar substitute (not aspartame – loses sweetness when heated)
1 tsp. ground cinnamon
Cooking Instructions
For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
