Ingredients

2 chicken breasts, skinned and boned
1 Tbsp. dried breadcrumbs
1 Tbsp. grated parmesan cheese
2 Tbsp. mild green chilies, chopped
1/2 tsp. chili powder
1 egg, beaten
1 oz. moneterey jack cheese, cut into two slices, (3×1-inch)

Cooking Instructions

Preheat oven to 375. With kitchen hammer, pound out breasts to 1/4-inch thick. On each one, place 1 Tbls. of chilies and slice of Jack cheese. Roll up an place seam side down in baking dish. Brush with beaten egg. Mix together breadcrumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust. Bake for about 20 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)