Ingredients

3/4 pound turkey sausage
2 tomatoes seeded and chopped
3 fresh tomatillos husked and chopped
1 jar green enchilada sauce-19 oz.
1 garlic clove crushed
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
8 oz. lasagna noodles
1 C. low fat or nonfat ricotta cheese
1 C. shredded reduced fat jalapeno jack cheese
Chopped fresh cilantro for garnish

Cooking Instructions

Crumble sausage into a crock pot. Stir in tomatoes, tomatillos, enchilada sauce, garlic, salt and pepper. Cover and cook on low for 5 1/2 to 6 hours. Preheat oven to 350 degrees. Grease a 13 by 9 inch dish. Cook lasagna noodles according to package directions and drain. Spread about 1/2 C. turkey mixture in bottom of prepared pan, arrange alternate layers of noodles, ricotta cheese and hot turkey mix. Top with jack cheese. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with cilantro.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)