Mexican Goulash
Ingredients
1/2 pound Lean ground beef
1/2 C. Onion, chopped
1/4 C. Green pepper, chopped
3 C. Tomato juice, Hunt’s No Salt
1 1/2 C. Raw macaroni,
1/4 tsp. Garlic powder
1/4 tsp. Pepper
1/4 tsp. Chili powder
Cooking Instructions
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
