Ingredients

Cake:
2 C. sugar
2 C. flour
2 tsp. baking soda
2 eggs
1 C. pecans, chopped
1/3 C. oil
15 ounce can crushed pineapple
Icing:
8 ounces cream cheese
2 C. confectioners sugar
1 stick oleo
1 tsp. vanilla

Cooking Instructions

Cake: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. Icing: Mix together. Ice when cake is cool.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)