Mexican Egg Breakfast
Ingredients
1/2 C. margarine
10 eggs
1/2 C. flour
1 tsp. baking powder
Dash salt
1 (4 oz.) can chilies, chopped
1 pt. cottage cheese
1 lb. Monterey Jack cheese
Cooking Instructions
Melt margarine. Beat eggs; add flour, baking powder and salt. Add margarine. Then add chilies, cottage cheese and Monterey Jack. Put in 9 x 13 inch pan. Bake at 400 degrees for 15 minutes, then 35 – 40 minutes at 350 degrees.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
