Mexican Egg Breakfast
Ingredients
1/2 C. margarine
10 eggs
1/2 C. flour
1 tsp. baking powder
Dash salt
1 (4 oz.) can chilies, chopped
1 pt. cottage cheese
1 lb. Monterey Jack cheese
Cooking Instructions
Melt margarine. Beat eggs; add flour, baking powder and salt. Add margarine. Then add chilies, cottage cheese and Monterey Jack. Put in 9 x 13 inch pan. Bake at 400 degrees for 15 minutes, then 35 – 40 minutes at 350 degrees.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
