Ingredients

1/4 C. butter or margarine, melted
2 C. corn, fresh, cut from cob
1/4 C. green pepper, chopped
1/4 C. red pepper, chopped
1 tsp. salt
1 C. onions, French fried, canned
1 C. fresh tomatoes, cubed
1/4 tsp. oregano

Cooking Instructions

Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes, or until tomatoes are thoroughly heated.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)