Ingredients

1 Tbsp. oil
1 lb. chicken breasts, cubed, boneless, skinless
1 small onion, chopped
1 small green pepper, chopped
10-oz. pack frozen sweet corn, thawed
1 C. chicken broth
1 C. mild salsa
1-1/2 C. minute original instant rice
1/2 C. shredded cheddar cheese

Cooking Instructions

Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover. Remove from heat. Let stand for 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand for 2 minutes, or until cheese melts.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)