Ingredients

1-1/2 pounds ground turkey
2 Tbsp. ice water
2 Tbsp. hot salsa
1/4 C. finely crushed, low fat tortilla chips
2 tsp. ground cumin
1/2 tsp. chili powder

Cooking Instructions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers, turning once, for a total of 8 to 10 minutes, until the turkey is white throughout.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)