Ingredients

2 Kg leg of lamb
1 md onion
1 celery rib
1 T paprika
1 T pepper,black
1 l ,water
1 carrot
2 tomato
1 bn parsley
1 T salt
2 T garlic,chopped
LAMB SAUCE =====================
1 pan drippings
2 T tomato paste
1 l ,water

Cooking Instructions

Approx. Cook Time: 2:00
Preheat oven to 175 C. All vegetables should be coarsely chopped. Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a
roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approx. 20 minutes (for 2 kg leg) or until top of lamb is brown. Add water, cover, and cook 1-1/2 hours for medium done roast.
Moroccan Lamb Sauce: Strain vegetables from roasting pan. Put drippings in a heavy pan. Add tomato paste and water. Simmer for about 15 minutes, skimming grease from top of sauce several times.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)