Ingredients

1 1/2 lb lamb,Ground
1 t paprika
1/2 t hot red pepper flakes,Dried
-,Crushed
1 T olive oil
1 salt,To Taste
1/4 t black pepper,Ground
1 t cumin,Ground
2 t garlic,Finely Minced
1 T corn oil

Cooking Instructions

1. Put the lamb in a mixing bowl and add the ingredients up to and including the minced garlic. Blend the mixture thoroughly by hand. To test the sausage for seasoning, shape a small portion into a patty. Cook the patty in a lightly-oiled skillet and season to taste.
2. Shape the mixture into eight equal balls, then flatten each into a patty.
3. Heat the oil in a heavy skillet and add the patties. You may do this in two batches, depending on the skillet size. Cook the patties for 8 minutes, turning when necessary. Drain on paper towels.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)