Ingredients

3 pounds whole fryer chicken to 4 pounds
1/2 C. apricot jam
1 package onion soup mix

Cooking Instructions

Sprinkle 1/2 of soup packet inside cavity. Place chicken in pot. Dot with jam. Cook low 8 to 10 hours. Serve with sauce. For a thicker glaze use up to 1 Tbls. cornstarch after cooking to thicken sauce.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)