Ingredients

3 pounds whole fryer chicken to 4 pounds
1/2 C. apricot jam
1 package onion soup mix

Cooking Instructions

Sprinkle 1/2 of soup packet inside cavity. Place chicken in pot. Dot with jam. Cook low 8 to 10 hours. Serve with sauce. For a thicker glaze use up to 1 Tbls. cornstarch after cooking to thicken sauce.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)