Ingredients

2/3 C. low fat sour cream
1 Tbsp. mint plus 1 tsp., minced
1 Tbsp. sugar plus 1 tsp.
1/8 tsp. cardamom
2/3 C. cantaloupe, cubed
2/3 C. honeydew melon, cubed
2/3 C. watermelon, cubed

Cooking Instructions

Combine the first 4 ingredients in a small bowl and mix well. Add to the melon. Toss lightly. Chill for several hours before serving.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)