Ingredients

2/3 C. low fat sour cream
1 Tbsp. mint plus 1 tsp., minced
1 Tbsp. sugar plus 1 tsp.
1/8 tsp. cardamom
2/3 C. cantaloupe, cubed
2/3 C. honeydew melon, cubed
2/3 C. watermelon, cubed

Cooking Instructions

Combine the first 4 ingredients in a small bowl and mix well. Add to the melon. Toss lightly. Chill for several hours before serving.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)