Ingredients

1/2 C. spaghetti sauce
2 Tbsp. lime juice
1 tsp. oregano leaves
1 or 2 cloves garlic, crushed
1 1/2 lbs. red snapper fillets, 1/2 to 3/4 inch thick (can use shark steaks instead)

Cooking Instructions

Mix all ingredients, except fish fillets. Pour over fish in glass dish. Cover and refrigerate 1 hour. Remove fish and reserve sauce. Cover and grill fish about 4 inches from medium coals, turning once and brushing 2 or 3 times with reserved sauce marinade until fish flakes easily with fork, 15 to 20 minutes. Garnish with lime wedges, if desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: