Ingredients

3-1/2 Tbsp. red onion, minced
1 Tbsp. olive oil plus 1 tsp.
2 Tbsp. balsamic vinegar plus 2 tsp.
2 cloves garlic, minced
2 tsp. fresh basil, minced
salt and pepper, to taste
4 lamb chops (5 oz. each)

Cooking Instructions

Combine all ingredients, except lamb chops; mix well. Add the lamb chops and marinate in the refrigerator at least 3 to 5 hours. Grill or broil lamb chops until desired doneness.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)