Ingredients

3 pounds Chuck steak, ground
3 Eggs, beaten
3/4 C. Milk
1 1/2 C. Bread crumbs, 3 slices
2 Tbsp. Instant minced onion
1/3 C. Catsup
3 Tbsp. Worcestershire sauce
1 tsp. Beef base, or crushed bouillon cubes
1 tsp. Sage
Glaze:
2 Tbsp. Catsup
2 Tbsp. Corn syrup

Cooking Instructions

Thoroughly mix all ingredients except the 2 Tbls. catsup and corn syrup. Shape into a round loaf and place in removable liner. Combine the 2 Tbls. of catsup and the corn syrup and spread over the loaf as a glaze. Cover and cook or low for 5-6 hours or high for 3 hours.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)